Becoming a Millenial Friendly Service

A number of campus food service providers have been under pressure from students to change their operations. Some students are looking for better menu items, others are asking for higher quality ingredients or for items to be made in-house from scratch. Food service providers and university/college administrators have become much more conscious of these demands and are starting to respond. This article is written to help with that response and to prevent these critiques in the first place by making food service millennial friendly. Give More If you offer something of value millennials will stick around but they will want to be rewarded for their loyalty. From Air Miles, rebate credit cards, to traditional punch cards, millennials expect to get something back for their patronage. Not only do these freebies provide them with...