For The Love of Food

Dating back to the Greek Empire, food and dining as a group has been viewed as a way of enjoying company and conviviality. This tr

How Food Service Operators Can Win More Campus Contracts

Attracting and signing new clients in any business can be a challenging and lengthy process, especially when a long-term contract

We’re FIIT POE. Your customers are going to love us.

You want to keep your existing customers happy while growing sales and a loyal customer base. Right? There is no doubt that cloud-

FIIT POE Featured on CR80 News

On CR80 News 8 December, 2017, by: Andrew Hudson For most students at most universities, visiting the dining hall is part of the

How to Use FIIT Data to Grow Your Dining Business

The FIIT Point of Experience is a groundbreaking solution that takes your dining experience to a new level by making it more perso

Five Food Trends in Campus Dining

Life on campus – and modern life in general – moves fast and changes quickly. In an effort to help you stay on top of

Becoming a Millenial Friendly Service

A number of campus food service providers have been under pressure from students to change their operations. Some students are loo

FIIT POE app interface on the phone

FIIT POE Featured on CR80 News

On CR80 News 8 December, 2017, by: Andrew Hudson For most students at most universities, visiting the dining hall is part of the daily routine. And accessing dining services follows a fairly standard formula across the board: walk in the door, wait in line, swipe or tap your ID card at the POS, and walk in. That’s not the case at Fremont, Nebraska’s Midland University, though, where campus administrators and food-service partner Fresh Ideas decided on a different dining hall experience. Midland deployed Lucova’s FIIT POE registers, used within the new SaaS platform solution, in the fall of 2016 and launched the accompanying mobile app at the beginning of spring 2017 semester, and the results have been seismic for the small university. Read the rest of the article here: https://www.cr80news.com/news-item/forging-new-dining-experience-midland-university/...

Coffee shop - small business

How to Use FIIT Data to Grow Your Dining Business

The FIIT Point of Experience is a groundbreaking solution that takes your dining experience to a new level by making it more personal for your customers. We provide you with actionable data you can use to help your business succeed. With access to these powerful reports, you can see the growth of your business and potential warning signs, and take action immediately. With FIIT data, you can identify customer behaviour and make changes that can help boost retention rates through personal and engaging experiences provided by your dining staff. We give you that power. To illustrate the power of the FIIT POE data, here are 3 reports full of valuable data and insights. How many cookies will you need at 10pm? The Patron Count report breaks the operational hours into 15 minute intervals...

Students

Five Food Trends in Campus Dining

Life on campus - and modern life in general - moves fast and changes quickly. In an effort to help you stay on top of it all, we're here with five trends that are “in” and they’re making their way into the campus dining space. Vegan & Vegetarian Options Universities and Colleges are realizing that some students have certain dietary restrictions and that they’re growing in number, quite rapidly. The reasons for avoiding dairy, meat, fish or other animal byproducts could vary from religious reasons, environmental reasons, health consciousness or simply personal preferences. As this group continues to grow, campus dining directors and food service companies are expanding their options to satisfy everyone on campus. Yes, Tofu is here to stay. Gluten-Free Options More campuses are now providing Gluten-Free menu items and this means...